Publisher： Elsevier
ISSN： 0308-8146
Source： Food Chemistry, Vol.66, Iss.1, 1999-07, pp. : 29-34
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Access to resources
Recommend
Food and Chemical Toxicology, Vol. 33, Iss. 1, 1995-01 ,pp. :
Food and Chemical Toxicology, Vol. 35, Iss. 6, 1997-06 ,pp. :
Comparative In Vitro and In Vivo Effects of Antioxidants
Food and Chemical Toxicology, Vol. 37, Iss. 9, 1999-09 ,pp. :