The endogenous vitamin K 1 content of bovine milk: temporal influence of season and lactation

Author: Indyk H.E.   Woollard D.C.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.54, Iss.4, 1995-01, pp. : 403-407

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract