Comparison of chemical composition of striped bass (Morone saxatilis) from three Chesapeake Bay tributaries with those of two aquaculture hybrid striped bass types

Author： Karahadian C.   Fowler K.P.   Cox D.H.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.54, Iss.4, 1995-01, pp. : 409-418

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