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Determination of folates in foods -- challenges and advances of the use of HPLC.

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HPLC determination of folates in raw and processed beetroots

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Standardisation of HPLC techniques for the determination of naturally-occurring folates in food

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The development of a monoclonal antibody-based ELISA for the determination of histamine in food: application to fishery products and comparison with the HPLC assay

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