Author： Slob A.K. Bax C.M. Hop W.C.J. Rowland D.L. van der Werff ten Bosch J.J. Inanc F. Taghva K. Borsack J. Condit A. King T.K. Clark M.M. Pera V. Stoetzer M.-W. Tewes D. Navas M.J. Jimenez A.M.
Publisher： Elsevier
ISSN： 0308-8146
Source： Food Chemistry, Vol.55, Iss.1, 1996-01, pp. : 7-15
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