Quantitative analysis of genetically modified organisms (GMO) in processed food by PCR-based methods

Author： Wurz A.   Bluth A.   Zeltz P.   Pfeifer C.   Willmund R.  

Publisher： Elsevier

ISSN： 0956-7135

Source： Food Control, Vol.10, Iss.6, 1999-12, pp. : 385-389

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