Determination of protein quality of rainbow trout (Salmo irideus) by in vitro protein digestibility-corrected amino acid score (PDCAAS)

Author: Jovanovic A.S.   Maile K.   El S.N.   Kavas A.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.55, Iss.3, 1996-03, pp. : 221-223

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Abstract