Triglyceride composition of fresh ham fat from iberian pigs produced with different systems of animal nutrition

Author： Horiike K.   Miura R.   Ishida T.   Nozaki M.   Diaz I.   Regueiro J.A.G.   Casillas M.   De Pedro E.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.55, Iss.4, 1996-04, pp. : 383-387

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