Author: Rustom I.Y.S. Lopez-Leiva M.H. Nair B.M.
Publisher: Elsevier
ISSN: 0308-8146
Source: Food Chemistry, Vol.56, Iss.1, 1996-05, pp. : 45-53
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Sensory and physico-chemical properties of commercial samples of honey
By Anupama D. Bhat K.K. Sapna V.K.
Food Research International, Vol. 36, Iss. 2, 2003-01 ,pp. :
By Tikkanen L.M. Latva-Kala K.J. Heinio R.-L.
Food and Chemical Toxicology, Vol. 34, Iss. 8, 1996-08 ,pp. :