Improved NARP-HPLC method for separating triglycerides of palm olein and its solid fractions obtained at low temperature storage

Author： Swe P.Z.   Man Y.B.C.   Ghazali H.M.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.56, Iss.2, 1996-06, pp. : 181-186

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