Effects of the revisions in the energy content of foods and diets in Poland resulting from consideration of dietary fibre.

Author： Kunachowicz H.   Sekula W.   Niedzialek Z.   Nadolna I.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.57, Iss.1, 1996-09, pp. : 38-38

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