![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Lucy S.H. Quen-Song C.
Publisher: Elsevier
ISSN: 0308-8146
Source: Food Chemistry, Vol.57, Iss.1, 1996-09, pp. : 58-58
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Oxidation behaviour of vanillin in dairy products
By Anklam E. Gaglione S. Muller A.
Food Chemistry, Vol. 60, Iss. 1, 1997-09 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)