Natural antioxidants from herbs and spices and their effect on the keepability of foods.

Author： Pokorny J.   Reblova Z.   Nguyen T.T.H.   Korczak J.   Janitz W.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.57, Iss.1, 1996-09, pp. : 59-59

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