Hydration state of gelatine studied by Time Domain Nuclear Magnetic Resonance (TD-NMR): a preliminary study

Author: Vachier M.C.   Rutledge D.N.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.57, Iss.2, 1996-10, pp. : 287-293

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract