Characterization of animal products according to geographic origin and feeding diet using nuclear magnetic resonance and isotope ratio mass spectrometry: cow milk

Author： Renou J.-P.   Deponge C.   Gachon P.   Bonnefoy J.-C.   Coulon J.-B.   Garel J.-P.   Verite R.   Ritz P.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.85, Iss.1, 2004-03, pp. : 63-66

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