Fatty acid of neutral and polar lipids of (edible) Mediterranean cephalopods

By Sinanoglou V.J.   Miniadis-Meimaroglou S.  

Food Research International, Vol. 31, Iss. 6, 1998-08 ,pp. : 467-473

Elsevier

Access to resources Recommend Favorite

Influence of cold shock on the fatty-acid composition of different lipid classes of the food-borne pathogenListeria monocytogenes

By Mastronicolis S.K.   German J.B.   Megoulas N.   Petrou E.   Foka P.   Smith G.M.  

Food Microbiology, Vol. 15, Iss. 3, 1998-06 ,pp. : 299-306

Elsevier

Access to resources Recommend Favorite

Free-range rearing increases (n-3) polyunsaturated fatty acids of neutral and polar lipids in swine muscles

By Muriel E.   Ruiz J.   Ventanas J.   Antequera T.  

Food Chemistry, Vol. 78, Iss. 2, 2002-08 ,pp. : 219-225

Elsevier

Access to resources Recommend Favorite

Immunization of mice with lipopeptide antigens encapsulated in novel liposomes prepared from the polar lipids of various Archaeobacteria elicits rapid and prolonged specific protective immunity against infection with the facultative intracellular pathogen, Listeria monocytogenes

By Conlan J.W.   Krishnan L.   Willick G.E.   Patel G.B.   Sprott G.D.  

Vaccine, Vol. 19, Iss. 25, 2001-05 ,pp. : 3509-3517

Elsevier

Access to resources Recommend Favorite

The direct enumeration of Listeria monocytogenes in a food with a low background microflora

By Gohil V.S.   Ahmed M.A.   Davies R.   Robinson R.K.  

Food Control, Vol. 6, Iss. 6, 1995-12 ,pp. : 365-369

Elsevier

Access to resources Recommend Favorite