Comparison of capillary column gas chromatographic and AOAC gravimetric procedures for total fat and distribution of fatty acids in foods

Author： Ali L.H.   Angyal G.   Weaver C.M.   Rader J.I.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.58, Iss.1, 1997-01, pp. : 149-160

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