Determination of total fat and saturated fat in foods by packed column gas-liquid chromatography after acid hydrolysis

Author： Rader J.I.   Angyal G.   O'Dell R.G.   Weaver C.M.   Sheppard A.J.   Bueno M.P.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.54, Iss.4, 1995-01, pp. : 419-427

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