In vitro protein digestibility and content of thiamin and riboflavin in extruded tarhana, a traditional Turkish cereal food

Author: Ibanoglu S.   Ainsworth P.   Hayes G.D.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.58, Iss.1, 1997-01, pp. : 141-144

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