Nitrate and nitrite levels in fresh and frozen broccoli. Effect of freezing and cooking

Author: Huarte-Mendicoa J.C.   Astiasaran I.   Bello J.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.58, Iss.1, 1997-01, pp. : 39-42

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