An immunological approach to monitor protein lactosylation of heated food model systems

Author： Fogliano V.   Monti S.M.   Ritieni A.   Marchisano C.   Peluso G.   Randazzo G.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.58, Iss.1, 1997-01, pp. : 53-58

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