Dephytinisation of wheat bran and the consequences for fibre matrix non-starch polysaccharides

Author： Jayarajah C.N.   Hui-Ru T.   Robertson J.A.   Selvendran R.R.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.58, Iss.1, 1997-01, pp. : 5-12

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Influence of non-starch polysaccharides isolated from wheat flour on the gelatinization and gelation of wheat starches

By Sasaki T.   Yasui T.   Matsuki J.  

Food Hydrocolloids, Vol. 14, Iss. 4, 2000-07 ,pp. : 295-303

Elsevier

Access to resources Recommend Favorite

The effects of non-starch polysaccharides on the extent of gelatinisation, swelling and -amylase hydrolysis of maize and wheat starches

By Tester R.F.   Sommerville M.D.  

Food Hydrocolloids, Vol. 17, Iss. 1, 2003-01 ,pp. : 41-54

Elsevier

Access to resources Recommend Favorite

In vitro binding of calcium, iron and zinc by non-starch polysaccharides

By Debon S.J.J.   Tester R.F.  

Food Chemistry, Vol. 73, Iss. 4, 2001-06 ,pp. : 401-410

Elsevier

Access to resources Recommend Favorite

Nutritional evaluation of carbohydrates in the Spanish diet: Non-starch polysaccharides and in vitro starch digestibility of breads and breakfast products

By Bravo L.   N. Englyst H.   J. Hudson G.  

Food Research International, Vol. 31, Iss. 2, 1998-03 ,pp. : 129-135

Elsevier

Access to resources Recommend Favorite

Effect of domestic processing methods on the starch, non-starch polysaccharides and in vitro starch and protein digestibility of three varieties of rice with varying levels of amylose

By Sagum R.   Arcot J.  

Food Chemistry, Vol. 70, Iss. 1, 2000-07 ,pp. : 107-111

Elsevier

Access to resources Recommend Favorite