

Author: Aly M.E.
Publisher: Elsevier
ISSN: 0308-8146
Source: Food Chemistry, Vol.59, Iss.1, 1997-05, pp. : 127-133
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content


Manufacture of fresh soft white cheese (Domiati-type) from ultrafiltered goats' milk
By Mehaia M.A.
Food Chemistry, Vol. 79, Iss. 4, 2002-12 ,pp. :




Flavour volatiles of 'malt beverage' from roasted sorghum
By Lasekan O.O. Lasekan W.O. Idowu M.A.
Food Chemistry, Vol. 58, Iss. 4, 1997-04 ,pp. :


Flavour retention by lipids measured in a fresh cheese matrix
By Piraprez G. Herent M.-F. Collin S.
Food Chemistry, Vol. 61, Iss. 1, 1998-01 ,pp. :


By Voutsinas L.P. Katsiari M.C. Pappas C.P. Mallatou H.
Food Chemistry, Vol. 52, Iss. 3, 1995-01 ,pp. :