Determination of ATP related compounds in fresh and canned tuna fish by HPLC

Author: Veciana-Nogues M.T.   Izquierdo-Pulido M.   Vidal-Carou M.C.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.59, Iss.3, 1997-07, pp. : 467-472

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Abstract