A comparison of the TLC-densitometry and HPLC method for the determination of biogenic amines in fish and fishery products

Author: Jeya Shakila R.   Vasundhara T.S.   Kumudavally K.V.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.75, Iss.2, 2001-11, pp. : 255-259

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Abstract