Pyrazine contents and oxidative stabilities of roasted soybean oils

Author: Jung M.Y.   Bock J.Y.   Back S.O.   Lee T.K.   Kim J.H.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.60, Iss.1, 1997-09, pp. : 95-102

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Abstract