Photon emission properties of roasted soybean as related to reactive oxygen scavenging activities

Author: Iida T.   Yoshiki Y.   Akiyama Y.   Okubo K.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.77, Iss.4, 2002-06, pp. : 471-477

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Abstract