Influence of frozen storage on textural properties of sardine (Sardina pilchardus) mince gels

Author： Marti de Castro M.A.   Gomez-Guillen M.C.   Montero P.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.60, Iss.1, 1997-09, pp. : 85-93

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