Influence of fruit and vegetable extracts on lipid peroxidation in microsomes containing specific cytochrome P450s

Author: Plumb G.W.   Chambers S.J.   Lambert N.   Wanigatunga S.   Williamson G.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.60, Iss.2, 1997-10, pp. : 161-164

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