Comparison of three different methods for trehalose determination in yeast extracts

Author: Ferreira J.C.   Paschoalin V.M.F.   Panek A.D.   Trugo L.C.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.60, Iss.2, 1997-10, pp. : 251-254

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Abstract