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Elsevier

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Comparison of extraction methods for the determination of soluble and total oxalate in foods by HPLC-enzyme-reactor

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Comparison of microbiological and HPLC - fluorescence detection methods for determination of niacin in fortified food products

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Comparison of a HPLC and radioprotein-binding assay for the determination of folates in milk and blood samples

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Alternatives to official analytical methods used for the water determination in honey

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