The application of capillary electrophoresis to the determination of total niacin in concentrated yeast spreads

By Ward C.M.   Trenerry V.C.   Pant I.  

Food Chemistry, Vol. 58, Iss. 3, 1997-03 ,pp. : 185-192

Elsevier

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The determination of niacin in cereals, meat and selected foods by capillary electrophoresis and high performance liquid chromatography

By Ward C.M.   Trenerry V.C.  

Food Chemistry, Vol. 60, Iss. 4, 1997-12 ,pp. : 667-674

Elsevier

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The determination of niacin in selected foods by capillary electrophoresis and high performance liquid chromatography: acid extraction

By Windahl K.L.   Trenerry V.C.   Ward C.M.  

Food Chemistry, Vol. 65, Iss. 2, 1999-05 ,pp. : 263-270

Elsevier

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Determination of synthetic dyes in ice-cream by capillary electrophoresis

By Del Giovine L.   Piccioli Bocca A.  

Food Control, Vol. 14, Iss. 3, 2003-04 ,pp. : 131-135

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An investigation into the determination of oxalic acid in vegetables by capillary electrophoresis

By Trevaskis M.   Trenerry V.C.  

Food Chemistry, Vol. 57, Iss. 2, 1996-10 ,pp. : 323-330

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