Creamatocrit as a rapid method to estimate the contents of total milk lipids

Author： Collares F.P. Goncalves C.V. Ferreira J.S.

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.60, Iss.4, 1997-12, pp. : 465-467

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Industrial application of the Creamatocrit method to estimate the total contents of lipids in natura cow milk

By Goncalves C.V. P. Collares F.

Food Chemistry, Vol. 64, Iss. 4, 1999-03 ,pp. : 567-570

Elsevier

Access to resources Recommend Favorite

Rapid method for total phenolic acid determination in rapeseed/canola meals

By Xu L. Diosady L.L.

Food Research International, Vol. 30, Iss. 8, 1997-10 ,pp. : 571-574

Elsevier

Access to resources Recommend Favorite

Fatty acids and lipids of camel milk and colostrum

By Gorban Ali M. S. Izzeldin Omar M.

International Journal of Food Sciences and Nutrition, Vol. 52, Iss. 3, 2001-05 ,pp. : 283-287

Informa Healthcare

Access to resources Recommend Favorite

A rapid method for the determination of total l-ascorbic acid in fruits and vegetables by micellar electrokinetic capillary chromatography

By Thompson C.O. Trenerry V.C.

Food Chemistry, Vol. 53, Iss. 1, 1995-01 ,pp. : 43-50

Elsevier

Access to resources Recommend Favorite

PCB Congeners Transferred by Human Milk, with an Estimate of their Daily Intake

By Angulo R. Martnez P. Jodral M.L.

Food and Chemical Toxicology, Vol. 37, Iss. 11, 1999-11 ,pp. : 1081-1088

Elsevier

Access to resources Recommend Favorite