Investigation of Maillard reaction products using 15 N isotope studies and analysis by electrospray ionization--mass spectrometry

Author: Benson L.M.   Naylor S.   Tomlinson A.J.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.62, Iss.2, 1998-06, pp. : 179-183

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