Investigation into the use of carbon isotope ratios ( 13 C/ 12 C) of Scotch whisky congeners to establish brand authenticity using gas chromatography--combustion--isotope ratio mass spectrometry

Author： Parker I.G.   Kelly S.D.   Sharman M.   Dennis M.J.   Howie D.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.63, Iss.3, 1998-11, pp. : 423-428

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Assessing the authenticity of single seed vegetable oils using fatty acid stable carbon isotope ratios ( 13 C/ 12 C)

By Kelly S.   Parker I.   Sharman M.   Dennis J.   Goodall I.  

Food Chemistry, Vol. 59, Iss. 2, 1997-06 ,pp. : 181-186

Elsevier

Access to resources Recommend Favorite

Investigation of Maillard reaction products using 15 N isotope studies and analysis by electrospray ionization--mass spectrometry

By Benson L.M.   Naylor S.   Tomlinson A.J.  

Food Chemistry, Vol. 62, Iss. 2, 1998-06 ,pp. : 179-183

Elsevier

Access to resources Recommend Favorite

Characterization of animal products according to geographic origin and feeding diet using nuclear magnetic resonance and isotope ratio mass spectrometry: cow milk

By Renou J.-P.   Deponge C.   Gachon P.   Bonnefoy J.-C.   Coulon J.-B.   Garel J.-P.   Verite R.   Ritz P.  

Food Chemistry, Vol. 85, Iss. 1, 2004-03 ,pp. : 63-66

Elsevier

Access to resources Recommend Favorite

Stable carbon isotope ratio analysis of Australian orange juices

By Simpkins W.A.   Patel G.   Harrison M.   Goldberg D.  

Food Chemistry, Vol. 70, Iss. 3, 2000-08 ,pp. : 385-390

Elsevier

Access to resources Recommend Favorite

Detection of adulteration of commercial honey samples by the 13 C/ 12 C isotopic ratio

By Padovan G.J.   De Jong D.   Rodrigues L.P.   Marchini J.S.  

Food Chemistry, Vol. 82, Iss. 4, 2003-09 ,pp. : 633-636

Elsevier

Access to resources Recommend Favorite