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Analysis of diacetyl in yogurt by two new spectrophotometric and fluorimetric methods

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Extraction and identification of cyclobutanones from irradiated cheese employing a rapid direct solvent extraction method

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Evaluation of a two-step protocol for rapid detection of Salmonella in ice-cream and Cheddar cheese

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Fatty acid content of serum lipid fractions and blood lipids in normolipidaemic volunteers fed two types of cheese having different fat compositions: a pilot study

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