Nitrogenous fractions during the manufacture of whey protein concentrates from Feta cheese whey

Author： Moatsou G.   Hatzinaki A.   Kandarakis I.   Anifantakis E.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.81, Iss.2, 2003-05, pp. : 209-217

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