Evaluation of a two-step protocol for rapid detection of Salmonella in ice-cream and Cheddar cheese

Author： Velazquez M. Tatini S.R. F e J.M.

Publisher： Elsevier

ISSN： 0740-0020

Source： Food Microbiology, Vol.17, Iss.3, 2000-06, pp. : 349-359

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