Determination of biogenic amines with an electrochemical biosensor and its application to salted anchovies

Author: Draisci R.   Volpe G.   Lucentini L.   Cecilia A.   Federico R.   Palleschi G.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.62, Iss.2, 1998-06, pp. : 225-232

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Abstract