Biogenic amines in Jeotkals, Korean salted and fermented fish products

Author： Mah J.-H.   Han H.-K.   Oh Y.-J.   Kim M.-G.   Hwang H.-J.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.79, Iss.2, 2002-11, pp. : 239-243

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