A modified microdiffusion assay with solid-state detection for the determination of total cyanogens (CNp) in cassava flour. Comparison to the method of O'Brien et al. (1991)

Author： Brimer L.   Abrahamsson M.   Mlingi N.   Rosling H.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.62, Iss.2, 1998-06, pp. : 239-242

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