Maillard reactions: do the properties of liquid matrices matter?

Author： Mustapha W.A.W.   Hill S.E.   Blanshard J.M.V.   Derbyshire W.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.62, Iss.4, 1998-08, pp. : 441-449

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