Use of a microbiological assay with tri-enzyme extraction for measurement of pre-fortification levels of folates in enriched cereal-grain products

Author: Rader J.I.   Weaver C.M.   Angyal G.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.62, Iss.4, 1998-08, pp. : 451-465

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