Purification and characterization of extracellular proteinase produced by Brevibacterium linens ATCC 9172

Author： Tomaschova J.   Buchinger W.   Hampel W.   Zemanovic J.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.63, Iss.4, 1998-12, pp. : 499-503

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Autodegradation of the extracellular proteases of Brevibacterium linens ATCC 9172

By Buchinger W.   Tomaschova J.   Zemanovic J.   Hampel W.A.  

Food Chemistry, Vol. 74, Iss. 1, 2001-07 ,pp. : 61-68

Elsevier

Access to resources Recommend Favorite

Bioconversion of yolk cholesterol by extracellular cholesterol oxidase from Brevibacterium sp.

By Lv C.   Tang Y.   Wang L.   Ji W.   Chen Y.   Yang S.   Wang W.  

Food Chemistry, Vol. 77, Iss. 4, 2002-06 ,pp. : 457-463

Elsevier

Access to resources Recommend Favorite

Characterization of honey produced in Venezuela

By Ojeda de Rodriguez G.   Sulbaran de Ferrer B.   Ferrer A.   Rodriguez B.  

Food Chemistry, Vol. 84, Iss. 4, 2004-03 ,pp. : 499-502

Elsevier

Access to resources Recommend Favorite

Functionality of medium molecular weight xanthan gum produced by Xanthomonas Campestris ATCC 1395 in batch culture

By Kiosseoglou A.   Papalamprou E.   Makri E.   Doxastakis G.   Kiosseoglou V.  

Food Research International, Vol. 36, Iss. 5, 2003-01 ,pp. : 425-430

Elsevier

Access to resources Recommend Favorite

Isolation and characterization of an extracellular lipase from Pseudomonas tolaasii

By Baral A.   Fox P.F.  

Food Chemistry, Vol. 58, Iss. 1, 1997-01 ,pp. : 33-38

Elsevier

Access to resources Recommend Favorite