Functionality of medium molecular weight xanthan gum produced by Xanthomonas Campestris ATCC 1395 in batch culture

Author: Kiosseoglou A.   Papalamprou E.   Makri E.   Doxastakis G.   Kiosseoglou V.  

Publisher: Elsevier

ISSN: 0963-9969

Source: Food Research International, Vol.36, Iss.5, 2003-01, pp. : 425-430

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Abstract