Spectrophotometric determination of total phosphorus in rape seeds and oils at various stages of technological process: calculation of phospholipids and non-hydratable phospholipids contents in rapeseed oil

By Szydlowska-Czerniak A.   Szlyk E.  

Food Chemistry, Vol. 81, Iss. 4, 2003-06 ,pp. : 613-619

Elsevier

Access to resources Recommend Favorite

A study on vegetable oil blends

By Chu Y.-H.   Kung Y.-L.  

Food Chemistry, Vol. 62, Iss. 2, 1998-06 ,pp. : 191-195

Elsevier

Access to resources Recommend Favorite

Determination of organophosphorus pesticide residues in Cilento (Campania, Italy) virgin olive oil by capillary gas chromatography

By Rastrelli L.   Totaro K.   De Simone F.  

Food Chemistry, Vol. 79, Iss. 3, 2002-11 ,pp. : 303-305

Elsevier

Access to resources Recommend Favorite

Interaction of packaging materials and vegetable oils: oil stability

By Tawfik M.S.   Huyghebaert A.  

Food Chemistry, Vol. 64, Iss. 4, 1999-03 ,pp. : 451-459

Elsevier

Access to resources Recommend Favorite

Effect of Oxidized Fish Oil and -Tocopherol on the Peroxidation of Erythrocyte Membrane Phospholipids in Rats

By Suzuki H.   Jang H.-G.   Rhim J.-H.  

Food and Chemical Toxicology, Vol. 37, Iss. 5, 1999-05 ,pp. : 509-513

Elsevier

Access to resources Recommend Favorite