Spectrophotometric determination of total phosphorus in rape seeds and oils at various stages of technological process: calculation of phospholipids and non-hydratable phospholipids contents in rapeseed oil

Author: Szydlowska-Czerniak A.   Szlyk E.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.81, Iss.4, 2003-06, pp. : 613-619

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