A comparative study of polyphenoloxidases from taro (Colocasia esculenta) and potato (Solanum tuberosum var. Romano)

Author: Duangmal K.   Owusu Apenten R.K.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.64, Iss.3, 1999-02, pp. : 351-359

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Abstract