Characterisation of milk samples with various whey protein contents by pyrolysis-mass spectrometry (Py-MS)

Author： Schmidt M.A.E.   Radovic B.S.   Lipp M.   Harzer G.   Anklam E.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.65, Iss.1, 1999-04, pp. : 123-128

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