Influence of malting on selected components of soya bean, black bean, chickpea and barley

Author: Trugo L.C.   Muzquiz M.   Pedrosa M.M.   Ayet G.   Burbano C.   Cuadrado C.   Cavieres E.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.65, Iss.1, 1999-04, pp. : 85-90

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Abstract